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  1. Chow Line: Don't alter recipes for home canning (for 4/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-alter-recipes-home-canning-42008-1

    vinegar flavor. Where can I find advice on safely altering recipes or creating some of our own? Nowhere. ... (tested, well-researched) recipes more to your liking from the National Center for Home Food Preservation ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  2. Chow Line: Make MyPlate work for you (3/9/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-myplate-work-you-3912

    Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ... nutrition program manager for Ohio State University Extension and director of the Dietetic Internship ...

  3. Chow Line: Don't let vacation go to waist (5/18/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-let-vacation-go-waist-51812

    Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ... Goard, assistant professor and field specialist in Food Safety, Selection and Management, in Family and ...

  4. Chow Line: New to canning? Do your homework (7/13/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-new-canning-do-your-homework-71312

    Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, ... Linnette Goard, assistant professor and field specialist in Food Safety, Selection and Management, in ...

  5. Frogeye, Not Rust, Found in Ohio Soybean Sentinel Plots

    https://news-archive.cfaes.ohio-state.edu/news-release/frogeye-not-rust-found-ohio-soybean-sentinel-plots

    pathologist with the Ohio Agricultural Research and Development Center. Dorrance, who also holds an Ohio State ... University Extension appointment, was one of several university researchers instrumental in establishing the ... a cranberry-red border. Growers can manage frogeye by: • Practicing tillage to bury crop residue and reduce the ...

  6. Millin’, Chillin’ and Grillin’ at Farm Science Review’s Utzinger Garden

    https://news-archive.cfaes.ohio-state.edu/news-release/millin%E2%80%99-chillin%E2%80%99-and-grillin%E2%80%99-farm-science-review%E2%80%99s-utzinger-garden

    include managing your vegetable garden for maximum production, diseases of vegetables, how to identify ... University’s Ohio Agricultural Research and Development Center (OARDC) in Wooster. Buckeye t-shirts and tote ...

  7. Soybean Disease ID Workshop First of Several to be Held This Year

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-disease-id-workshop-first-several-be-held-year

    Research and Development Center’s Northwest Agricultural Research Station. The workshop is the first in ... soybean workshops will include presentations on Ohio State soybean population research, using cereal rye ...

  8. OSU Extension Administration Office is Green Buckeye Certified

    https://extension.osu.edu/about/mission-vision-values/osu-extension-admin-office-green-buckeye-certified

    incorporate sustainable practices in our community. In addition, the Green Buckeye Certification creates ...

  9. $5 Million Bioenergy, Bioproducts Project Offers Opportunities for Ohio Teachers

    https://news-archive.cfaes.ohio-state.edu/news-release/5-million-bioenergy-bioproducts-project-offers-opportunities-ohio-teachers

    bioproducts," said Denny Hall, co-program manager for the Ohio Bioproducts Innovation Center (OBIC) in Ohio ... possibilities of biofuels and bioproducts," Hall said. "Ultimately, the goal is to lessen our ...

  10. Poinsettia's Poisonous Reputation Persists, Despite Proof to the Contrary

    https://news-archive.cfaes.ohio-state.edu/news-release/poinsettias-poisonous-reputation-persists-despite-proof-contrary

    years ago by Ohio State research, the myth persists. In 1971, researchers tested the toxicity of ... findings in the journal  Toxicon, the researchers concluded that rats, “when given extraordinarily high ...

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