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  1. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ... communications skills to tell our stories.  ...

  2. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ... can go bad at some point, and we can’t always eat everything we slide onto our plates. Still, there ...

  3. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    investment earnings to a research hiring campaign, the Discovery Themes initiative is underway. More than 60 ... new researchers have been hired in fields ranging from materials science to biomedical informatics to ... humanities and the arts in those solutions. Big-ideas research campaigns like Discovery Themes are in vogue ...

  4. Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award

    https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award

    research interests include applications of Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science ... a postdoctoral Research Associate in University of Arizona, and from 2010 to 2012 he was Research Associate ...

  5. Serv Safe Manager's Certification 2 day course October 4 and 5, 2017

    https://mahoning.osu.edu/events/serv-safe-managers-certification-2

    Food Service Managers with updated principles of safe food handling. The principles learned in this ...

  6. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    Regulatory Manager at SensoryEffects, and Maria Ruhlman, Senior Product Development Scientist at the Kellogg ...

  7. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  8. Open House- Master Gardener Volunteer Program

    https://mahoning.osu.edu/events/open-house-master-gardener-volunteer-program

    refreshments and fellowship with current volunteers. We’ll share details about our upcoming training and help ...

  9. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    several NIFA-USDA training grants. He has published some 60 papers on nutrient inhibitors and food ...

  10. Serv Safe Manager's Certification

    https://mahoning.osu.edu/events/serv-safe-managers-certification-0

    preparing and serving. This course is designed to provide Food Service Managers with updated principles of ...

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