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Experts meet at OARDC to discuss challenges, growth of U.S. bioeconomy
A multistate research team that is working to develop America’s biobased industry — which produces ...
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How climate change has cost U.S. soybean growers $11 billion, and what can be done about it
Researchers have determined that precipitation and temperature variations over the past 20 years ...
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Boehm Reception
https://plantpath.osu.edu/our-people/boehm/lab/photos
Bricker Hall, home of the university's central administration Above left, Ira Deep, our ... Ph.D., I joined Dr. Joyce Loper's lab in the USDA ARS's Horticultural Crops Research Unit ... located on the campus of Oregon State University in Corvallis, OR. Our time spent in Corvallis was also ...
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2 new ways to avoid latex allergies
many gloves are now made,” said Katrina Cornish, Ohio Research Scholar and endowed chair in bioemergent ...
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Plant Microbial Ecology and Biopesticide Development Laboratory
https://plantpath.osu.edu/mcspadden-gardener-lab
mcspadden-garden.1@osu.edu Department of Plant Pathology The Ohio State University Ohio Agricultural Research and Development ...
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Eco-Labels, Certifications, Green Advertising: How Trustworthy Are Green Claims?
Energy and Environment and the Office of Student Life’s Energy Management and Sustainability program ...
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14 billion ways honey bees let you eat
programs with Ohio beekeeper groups, and starting a statewide network of 28 research and demonstration ...
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This was the polar express: ‘Worst grape damage on record in Ohio’
possible. Dami leads OARDC’s wine grape research. To contact the scientist: Imed Dami at dami.1@osu.edu. ...
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Food pH sensor, developed by OARDC scientists, also may look deep in oceans
confident our sensor will work fine.”—Sudhir Sastry Tester being tested: Can it take the pressure? The ...
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Seminar, Richard Bostock, Univ. of California, Davis
https://plantpath.osu.edu/seminar/bostock
(4/1/14). Research area: fungal diseases of orchard crops, Phytopthora root and crown rot diseases; ...