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Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3
you? There's a compelling body of research showing that the ratio of heart-healthy fats in ... efforts. An article in a recent issue of the Nutrition Journal reviewed research over the last 30 years ... grain-fed beef. However, the research also noted that grass-fed beef can have a distinct "grassy" ...
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Producer Certification First Step Toward Beef Industry Alliance
certification programs; and creating an data management system to track cattle as they move through the ... management training and certification programs will be held for producers throughout the five-state region. ... genetics, environmental and health management and data management," said Radunz. "The information ...
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More Health Care Options for Some Ohio Residents with New Cooperative
care management and an increase in more affordable insurance options in early 2010 as the result of ... manager, said that the development of the cooperative would help maintain cost-effective, viable healthcare ... Association, Farmers' Market Management Network, South Central Manufacturers Network, Benefits Unlimited, ...
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Chow Line: Leftovers deserve cautious care (for 12/10/11)
is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... University Extension, scientist with the Ohio Agricultural Research and Development Center, and professor of ...
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Chow Line: Portion control essential for toddlers (1/20/12)
being served. The researchers fed children ages 3 to 6 a lunch consisting of an entree of macaroni and ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
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What to Do With That Shoebox Full of Old Batteries: Recycling Returns to Wooster Green Fair
Agricultural Research and Development Center, 1680 Madison Ave., Wooster. The free service “has always been ... College of Food, Agricultural, and Environmental Sciences; the college’s research and outreach arms, OARDC ...
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Chow Line: Lots of fruits, veggies might stem diabetes (5/11/12)
lasted 11 years. The researchers found: Eating more fruits and vegetables (about six servings a day) was ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...
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Chow Line: Tips to prevent holiday weight gain
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-tips-prevent-holiday-weight-gain
or 10 times that number. Still, researchers warn that people tend to keep that extra pound instead of ... of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...
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Lots of Fungicides to Choose From, but Choose Wisely
https://agcrops.osu.edu/newsletter/corn-newsletter/lots-fungicides-choose-choose-wisely
Caramba (metconazole) are your best fungicides for managing scab and vomitoxin, make sure you have the ...
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OARDC Researcher Receives Tomato Award
https://news-archive.cfaes.ohio-state.edu/news-release/oardc-researcher-receives-tomato-award
resistant to diseases. Now, they are also award-winners. A scientist with the Ohio Agricultural Research and ... Crops Field Day at OARDCâs Fremont branch. OARDC is the research arm of Ohio State Universityâs ... where he also worked as a postdoctoral research associate before joining OARDC in 1995. "My biggest ...