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  1. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  2. Serv Safe Manager's Certification 2 day course October 4 and 5, 2017

    https://mahoning.osu.edu/events/serv-safe-managers-certification-2

    Food Service Managers with updated principles of safe food handling. The principles learned in this ...

  3. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    Regulatory Manager at SensoryEffects, and Maria Ruhlman, Senior Product Development Scientist at the Kellogg ...

  4. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    investment earnings to a research hiring campaign, the Discovery Themes initiative is underway. More than 60 ... new researchers have been hired in fields ranging from materials science to biomedical informatics to ... humanities and the arts in those solutions. Big-ideas research campaigns like Discovery Themes are in vogue ...

  5. 4-H Demonstration and Public Speaking Contest Day

    https://mahoning.osu.edu/events/4-h-demonstration-and-public-speaking-contest-day

    www.ohio4h.org/sites/ohio4h/files/imce/Families/state_fair/SS%20SC%20guidelines%202016_final.pdf See our flyer for full details. ...

  6. Open House- Master Gardener Volunteer Program

    https://mahoning.osu.edu/events/open-house-master-gardener-volunteer-program

    refreshments and fellowship with current volunteers. We’ll share details about our upcoming training and help ...

  7. Serv Safe Manager's Certification

    https://mahoning.osu.edu/events/serv-safe-managers-certification-0

    preparing and serving. This course is designed to provide Food Service Managers with updated principles of ...

  8. Serv Safe Manager's Certification

    https://mahoning.osu.edu/events/serv-safe-managers-certification

    preparing and serving. This course is designed to provide Food Service Managers with updated principles of ...

  9. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    several NIFA-USDA training grants. He has published some 60 papers on nutrient inhibitors and food ...

  10. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    These are the types of questions being tackled by the  Flavor Research and Education Center, newly ... Environmental Sciences. The center focuses on research geared to find commercially viable ways of making ...

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