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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
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FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
sanitary practices and the development of processes that kill pathogens. Yousef and his research team ...
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Self-Determined Project Workshop
https://hardin.osu.edu/events/self-determined-project-workshop
The Hardin County OSU Extension Office cordially invites you to our first summer season of 4-H ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
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About Us
https://agsafety.osu.edu/about/about-us
extension programming and agricultural safety and health research. ...
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Survey of Flavor Science
https://fst.osu.edu/events/survey-flavor-science
The Flavor Research and Education Center is proud to be partnering with the American Chemical ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
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Contribute to an OSU Ag Safety and Health Fund
https://agsafety.osu.edu/endowment-funds
research programs Promotion and diffusion of timely information Maintaining an agricultural morbidity and ...
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Should Have Known Better
spent visiting with family in a dark room we created in our house. I lost contact with the outside world ... television. My recovery continues and I’m hoping to be able to help on our farm by the time u-pick strawberry ...
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It takes sweet molecule science to concoct your favorite treats like rock candy
https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy
of our cacao beans from west Africa. So not only is there that science of making it, but there’s the ...