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  1. Maple Syrup Open House

    https://mahoning.osu.edu/events/maple-syrup-open-house

    and maple syrup treats and ice cream will be on the menu!   Visit our Extension table from noon to ...

  2. Farm Management Field Day

    https://mahoning.osu.edu/events/farm-management-field-day

    Join us to learn more about efficient farm management and how to integrate technology into your ...

  3. 4-H Open House

    https://mahoning.osu.edu/events/4-h-open-house

    this fun interactive evening to learn more about 4-H This is an evening for our community to find out ...

  4. Spring Horticulture Seminar: Spring Into Action!

    https://mahoning.osu.edu/events/garden-art-sale-spring-action

    Interested in learning about both annual and woody vines that grow well in our climate?  This session will ...

  5. Spotted Wing Drosophila Workshop

    https://mahoning.osu.edu/events/spotted-wing-drosophila-workshop

    management including how to monitor adults with baited traps, how to use effective cultural controls, and how ... to manage SWD with insecticides if the pest is detected. We will also demonstrate how to use a salt ...

  6. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    risk of developing non-melanoma skin cancers? Researchers at The Ohio State University think the answer ... skin against UV light damage, said Jessica Cooperstone, co-author of the study and a   research ... “This preclinical research gets at that prevention aspect and rationalizes studying this issue further.” ...

  7. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    By: Alex Pierce, FST PhD student Social media can be our best friend or our worst foe.  As many ... of speech is our right, but this also means that what is read on the Internet and social media ... of Himalayan pink salt. For example, social media posts regarding ‘chemicals’ in our food stating ...

  8. Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award

    https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award

    research interests include applications of Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science ... a postdoctoral Research Associate in University of Arizona, and from 2010 to 2012 he was Research Associate ...

  9. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ... can go bad at some point, and we can’t always eat everything we slide onto our plates. Still, there ...

  10. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ... communications skills to tell our stories.  ...

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