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  1. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...

  2. OSU Extension to Host Statewide Land-Use Conference January 2013

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-host-statewide-land-use-conference-january-2013

    State University, the “Linking Land Use and the Economy: Our Land, Our Water, Our Future” conference ...

  3. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    The Flavor Research and Education Center is proud to be partnering with the American Chemical ...

  4. Sen. Brown, USDA Official Scuse Visit OARDC

    https://news-archive.cfaes.ohio-state.edu/news-release/sen-brown-usda-official-scuse-visit-oardc

    Research and Development Center (OARDC) on Wednesday (9/1). Brown and Scuse held two roundtables with ... campus — including stops at the Honey Bee Laboratory, the Plant and Animal Agrosecurity Research facility ... (currently under construction), and quasar energy group's anaerobic digester in the BioHio Research ...

  5. WILD about Freshwater Mussels?

    https://ohiowatersheds.osu.edu/events/wild-about-freshwater-mussels

    essential component to our environment, holding great value for humans and nature alike. They are important ... environmental indicators, helping us understand the true health of our planet. Despite their crucial position in ...

  6. We're the Ones Who Educate

    https://senr.osu.edu/futurestudents/weretheones/educate

    Emily Hill, a rising senior majoring in Natural Resource Management, is a camp counselor at the ...

  7. Chow Line: Asparagus: Get it fresh, don't overcook (for 5/1/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-asparagus-get-it-fresh-dont-overcook-5111

    Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ... This column was reviewed by Julie Kennel, nutrition program manager for Ohio State University Extension ...

  8. Chow Line: Treat agave nectar as an added sugar (for 4/10/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-treat-agave-nectar-added-sugar-41011

    Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ... Kennel, nutrition program manager for Ohio State University Extension in the Department of Human Nutrition ...

  9. Chow Line: Why it’s important to eat breakfast (10/26/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-why-it%E2%80%99s-important-eat-breakfast-102612

    calorie intake later in the day. For the study, researchers asked participants to come in for two MRIs ... after the tests. The researchers found that when the fasting participants were shown pictures of ... other research that shows that eating breakfast can reduce overall food intake for the rest of the day. ...

  10. Tree School Set for Ohio State Mansfield

    https://senr.osu.edu/news/tree-school-set-ohio-state-mansfield

    (deer conflict management), “Planting for Pollinators,” “Wetlands in Your Woodlands.” Track 3: ...

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