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  1. First Impressions

    https://comdev.osu.edu/programs/economic-development/first-impressions

    would choose to return?  Even though the answers to these questions could be so helpful in targeting our ...

  2. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    it will be pared. Do not soak; soaking might cause the fruit to lose flavor and nutrients. Handle ...

  3. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    codes.ohio.gov/ohio-administrative-code/rule-901:5-30-01 Londo, A.J., & Ezell, A. W.. (2004). Effective kudzu control. Management Technical Note 11F. ... management non-native species herbicides forestry urban forestry browse wildlife Agriculture and Natural ...

  4. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    at the undergraduate and graduate levels in research methods. These courses combined materials ... a natural resource/environmental economist, he conducts research and develops educational materials that ... as a reviewer for Environmental Management and the Journal of Environmental Management and currently ...

  5. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ... cheiodasideia.libertar.org/wp-content/uploads/2021/11/Knotts-Handbook-for-Vegetable-Growers-2012.pdf New England Vegetable Management Guide: nevegetable.org/cultural-practices/removal-nutrients-soil ... recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ...

  6. Joseph Lucente

    https://comdev.osu.edu/people/joseph-lucente

    responsible for research, education, and technology transfer of information concerning Lake Erie and the Great ... of consumer surplus estimates in travel cost models.  Journal of Environmental Management,  Volume ...

  7. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    washing fruits and vegetables cannot completely eliminate microbes, it helps remove soil or waxes where ...

  8. Contact Us

    https://comdev.osu.edu/cd-staff/contact-us

    Extension Office CFAES provides research and related educational programs to clientele on ...

  9. Raymond A. Schindler Excellence in Community Development Extension Award

    https://comdev.osu.edu/about-cd/community-development-extension-awards/raymond-schindler-excellence-community-development

    assigned work location; they must document long term strengths in teaching and research; exhibit ...

  10. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    management. Over time, they may also influence soil management. Regardless, to be useful, °Brix values must be ... soil type, moisture, fertility, etc. Select mature and saleable fruit of similar age and position on ... around the growing area to include potential variability in soil type, moisture, fertility, etc. Select ...

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