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First Impressions
https://comdev.osu.edu/programs/economic-development/first-impressions
would choose to return? Even though the answers to these questions could be so helpful in targeting our ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
it will be pared. Do not soak; soaking might cause the fruit to lose flavor and nutrients. Handle ...
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Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)
https://ohioline.osu.edu/factsheet/anr-0158
codes.ohio.gov/ohio-administrative-code/rule-901:5-30-01 Londo, A.J., & Ezell, A. W.. (2004). Effective kudzu control. Management Technical Note 11F. ... management non-native species herbicides forestry urban forestry browse wildlife Agriculture and Natural ...
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Thomas Blaine, PhD
https://comdev.osu.edu/people/thomas-blaine-phd
at the undergraduate and graduate levels in research methods. These courses combined materials ... a natural resource/environmental economist, he conducts research and develops educational materials that ... as a reviewer for Environmental Management and the Journal of Environmental Management and currently ...
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Nutrient Removal for Field Crops in Ohio
https://ohioline.osu.edu/factsheet/anr-96
philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ... cheiodasideia.libertar.org/wp-content/uploads/2021/11/Knotts-Handbook-for-Vegetable-Growers-2012.pdf New England Vegetable Management Guide: nevegetable.org/cultural-practices/removal-nutrients-soil ... recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy The current ...
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Joseph Lucente
https://comdev.osu.edu/people/joseph-lucente
responsible for research, education, and technology transfer of information concerning Lake Erie and the Great ... of consumer surplus estimates in travel cost models. Journal of Environmental Management, Volume ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
washing fruits and vegetables cannot completely eliminate microbes, it helps remove soil or waxes where ...
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Contact Us
https://comdev.osu.edu/cd-staff/contact-us
Extension Office CFAES provides research and related educational programs to clientele on ...
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Raymond A. Schindler Excellence in Community Development Extension Award
assigned work location; they must document long term strengths in teaching and research; exhibit ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
management. Over time, they may also influence soil management. Regardless, to be useful, °Brix values must be ... soil type, moisture, fertility, etc. Select mature and saleable fruit of similar age and position on ... around the growing area to include potential variability in soil type, moisture, fertility, etc. Select ...