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  1. Interdisciplinary Research, Teamwork and Leadership

    https://entomology.osu.edu/courses/entmlgy-7940

    ENTMLGY 7940 Examines theories of interdisciplinary research, collaborative teamwork, and ... leadership in the context of complex global challenges. Students will use interdisciplinary research process ...

  2. Impacts and Successes

    https://fcs.osu.edu/programs/nutrition/efnep-0/impacts-and-successes

    85% improved their food resource management skills 60% improved food safety techniques 57% increased ...

  3. Internship Experiences in Entomology

    https://entomology.osu.edu/courses/entmlgy-4191

    link theoretical classroom knowledge with practical field application or research experience in an ... ongoing research environment. Prereq: 3000 (500) or 4000 (500), and an additional Entmlgy course at the ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  5. Beekeeping

    https://entomology.osu.edu/courses/entmlgy-2200

    ENTMLGY 2200 This class presents general information on the biology, behavior and management of ...

  6. Urban Entomology

    https://entomology.osu.edu/courses/entmlgy-4604

    management strategies for combating these insects in urban and sensitive environments. Prereq: 1101, 1111, ...

  7. Agricultural Entomology

    https://entomology.osu.edu/courses/entmlgy-4603

    and the biological, cultural, and chemical tactics used to manage them. Prereq: 1101, 1111, 3000, 4000 ...

  8. Adult Programming

    https://fcs.osu.edu/programs/nutrition/efnep-0/adult-programming

    storage, and safety, learn how to better manage their food budgets, and how to increase their physical ...

  9. General Insect Pest Management

    https://entomology.osu.edu/courses/entmlgy-4601-0

    domestic animals, and the biological, cultural, and chemical tactics used to manage them. Prereq: 1101, ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

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