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  1. The Ohio Watershed Leaders (OWLs) Conference

    https://ohiowatersheds.osu.edu/events/ohio-watershed-leaders-owls-conference

    The Ohio Watershed Leaders (OWLs)Conference sponsored by the Water Management Association of ...

  2. Farm Management & Ag Law In-Service 2021

    https://farmoffice.osu.edu/farmmanagement2021

    management practices. Leave your computers at home as you enter the tech-free zone with sporadic cell ... service so plan accordingly. See farm management in action at a variety of agricultural businesses. (Download ... 11:00 a.m. Discussion with Schumaker & Wenmar Farms and OSU Farm Management Discussion (includes ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    other nutrients including fiber. One cup of cooked carrots has only 45 calories. Storage Remove the ... and even in desserts. Overcooking carrots results in a loss of nutrients and flavor. Wash carrots ... is nutrient-rich. When washing large amounts of carrots, lift them from the water to prevent ...

  4. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    HCS 8998 Research for dissertation purposes only. Graduate research in Horticulture and Crop ... Graduate Research pre-candidacy PhD.pdf Spring 2021 Summer 2021 Autumn 2021 In Person Distance Enhanced ...

  5. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    HCS 7999 Research for thesis purposes for students pursuing a MS degree. MS thesis research in ... 1.0- 18.0 HCS 7999 Graduate Research MS.pdf Spring 2021 Summer 2021 Autumn 2021 In Person Distance ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  8. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    and Management Beef and Sheep- Distinguished Alumni Award 2015 Ian Blount- MS '96 Agricultural ... C Connie S. Cahill- BS '70 Family Resource Management- Young Professional Achievement Award 1980 Vern ... Calloway- BS '43 Human Nutrition and Food Management- Distinguished Alumni Award 1974 Molly Caren- ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  10. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    HCS 4998 Undergraduate research in Horticulture and Crop Science may take place in a laboratory, ... farms. HCS 4998 should not be taken for Research with Distinction. Repeatable to a maximum of 12 cr hours ... Research_8_14_20.pdf Agroecology Specialization Agronomy Specialization Horticulture Specialization Plant Biosciences ...

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