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  1. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Award.  We celebrated student research with the OVIFT FoodSURE Spring Research Forum held in our ... There were a number of awards and honors for students, faculty, and supporters of our department ... John Litchfield; We recognized our FST Distinguished Seniors Kevin Berkowitz, Ashley Besancon, Lindsay ...

  2. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ... promoting nutrients preserved. Recent laboratory efforts have focused on various innovative applications of ...

  3. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    ServSafe ®: A two-day food safety training course for food service managers Occasional Quantity Cooks: ... video lessons developed for grocery store non-management employees Healthy People-Food Safety topics ... reliable research-backed resources from the U.S. Department of Agriculture, OSU Extension, and others. ...

  4. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ...

  5. Join the Ohio Certified Volunteer Naturalist Program

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/join-ohio-certified-volunteer-naturalist

    and community service. Training Topics include:  Soil, Geology and Watersheds  Ecology and Stewardship ... candidates on a first come, first serve basis for the next class. We will hold our next class January through ... Chapter 7: Geology Chapter 8: Soils Cheryl Mattevi, Kent State University Snacks, water in pitchers **Feb. ...

  6. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    cooking demonstrations Menu planning Diabetes management Carbohydrate-counting Insights on portion control ... amputations. Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ...

  7. 2019 Local Flavor- Urban Farms and Gardens Summer Tour Series

    https://mahoning.osu.edu/news/local-flavor-urban-farms-and-gardens-summer-tour-series

    practices, helpful tips, soils, orgranics and more. Bring a lawn chair for seating and a notepad.  Don't ...

  8. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building ...

  9. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    bacteria, antibiotic resistance, gut microbiota Research Interest: The main research interest in my ... reduction of AR in fermented dairy products in just 4 years. Our recent discoveries revealed oral antibiotic ... research on antibiotic resistance and gut health at Capitol Hill (4/5/2017) American Society of ...

  10. State SNAP-ED and EFNEP map

    https://fcs.osu.edu/about/snap-ed-and-efnep-program-state-map

    click the map to view a hyperlinked version or view our web page listing. ...

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