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  1. Food and Nutrition

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-and-nutrition

    available online through our office ServSafe™ Level 2 Training (Managers) will now be offered in Greene ... Preservation was established with funding from the Cooperative State Research, Education and Extension Service ...

  2. Noely Gonzalez-Maldonado

    https://soilfertility.osu.edu/people/noely-gonzalez-maldonado

    Ohio. Noely's research interests are soil health/quality, soil fertility, carbon and nitrogen dynamics, tropical soils ... management and agriculture, soil microbial ecology, food security, and soil science education and outreach. ... the Culman Lab. She studies the effects of long-term no-till and crop rotations on soil health and ...

  3. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    deep bedded with straw manage this variation by nesting with their legs coved at least to the middle of ... lower temperatures due to less rumen activity. One important management step with calf jackets is to ...

  4. Volunteer Information

    https://greene.osu.edu/program-areas/4-h-youth-development/volunteer-information

    be completed before an adult begins working with youth in our county. Please read and complete the ...

  5. Soil Sampling Protocol

    https://soilfertility.osu.edu/our-research/soil-fertility-and-soil-health-hops/cooperator-information-and-updates/soil-sampling

    Nugget We are also interested in how nutrient demands change as your hop yard matures. Thus, you can ... us to tweak our sampling approach and analysis budget. We will analyze all soils we receive, but will ... from the hop row.   Push any surface residue aside so that you are only collecting soil. Push the probe ...

  6. Our Lab Personnel

    https://ohiograpeweb.cfaes.ohio-state.edu/about/our-lab-personnel

    contributions to the team's mission Diane Kinney Viticulture Research Assistant Patrick Pierquet Enology ... Research Associate   ...

  7. Pressure Canner Testing

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-testing

    116. The fee is $5.00 per canner lid. Back for 2020! We will be offering our Home Food Preservation ...

  8. Fruit Maturity at the OSU Vineyard- 2018-2019

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2015-2019

    Check out the weekly progression of fruit ripening of several varieties grown at our research ...

  9. Hands Across the Darke (a 4-H community service club)

    https://darke.osu.edu/program-areas/4-h-youth-development/community-service-club-teens

    Avenue, Greenville) during normal business hours or by special arrangement.  Your trash becomes our ...

  10. About Hardin County

    https://hardin.osu.edu/about

    people to strengthen their lives and communities through research-based educational programming. Our ... and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... also addressing state, national, and global issues. Our practical educational programs combine the ...

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