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  1. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    increase nutrient distribution throughout the field. Through management of available water and tank ... productivity. Management of the water source can lead to more uniform distribution of nutrients excreted through ... dramatically than any other nutrient deficiency (Boyles). Water constitutes approximately 60% to 70% of an ...

  2. City of Columbus and Ohio State launch pilot food waste reduction campaign

    https://aede.osu.edu/news/city-columbus-and-ohio-state-launch-pilot-food-waste-reduction-campaign

    Professor of Farm Management in the CFAES Department of Agricultural, Environmental and Development ... “Through our Climate Action Plan, we’re committed to reducing the nearly 1 million pounds of food taken to ... grocery bills, but also potentially benefit the whole community through waste diverted from our landfill ...

  3. Xingyi Hu

    https://aede.osu.edu/our-people/xingyi-hu

    Fyffe Road MS, Applied Economics and Management, Charles H. Dyson School of Applied Economics and ... Management, Cornell University, 2020 BA, Economics, School of Economics, Nankai University, 2018 BA, ... University in 2020, with a concentration in international and development economics.  Her current research ...

  4. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    development, such as moisture management, access to sunlight, or air exchange. Did It Rain During Fruiting? ... See fact sheet F-50 Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals for more ... These competitors reduce space, decrease nutrients and utilize shiitake fungus food sources. Do not ...

  5. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    preserve vegetables for later use. Vegetables that are not canned using current research-based canning ... produce thoroughly. Soaking vegetables may cause a loss of flavor and nutrients. Handle produce gently to ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ...

  7. PhD Graduate Careers

    https://aede.osu.edu/graduate/professional-placement

    agencies. Here are some of our recent graduates and their initial placements.  2024 Jiseon Choi  - Research ... Rembert  - Consulting Manager, Center for Applied Research, Boston, Massachusetts Meng-Fen Yen ... Our PhD graduates have gone on to a variety of careers in academia, industry, and government ...

  8. Kunxin Zhu

    https://aede.osu.edu/our-people/kunxin-zhu

    Fyffe Rd. MS, Environmental Management, Duke University, 2018 BS, Physics, Nankai University, 2014 ... current research interest focuses on human migration related to climate change, and how it influences ...

  9. Hyeseon Shin

    https://aede.osu.edu/our-people/hyeseon-shin

    research on Korea's FTA policy of agriculture industry at Seoul National University. Her research ... Publication type: Journal article Our Author(s): Ian Sheldon, Hyeseon Shin, Stan Thompson Analysis of the ...

  10. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    nutrients—aka “potential for productivity” water—2%–50% of soil volume water-holding capacity is directly ... nutrients air—2%–50% of soil volume oxygen, carbon dioxide, nitrogen occupies same spaces between soil ... plants Functions of soils: medium for plant growth—supplies water, air, and nutrients to plant roots ...

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