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Food Safety and Public Health

https://fst.osu.edu/courses/fdscte-4536

Columbus Major: Culinary Science Major: Food Business Management Food Science and Technology ...
Food Quality Assurance

https://fst.osu.edu/courses/fdscte-5310

Major: Food Business Management FST Graduate Program Food Science and Technology ...
Food Additives

https://fst.osu.edu/courses/fdscte-5710

Major: Food Business Management FST Graduate Program Food Science and Technology ...
Food Laws and Regulations

https://fst.osu.edu/courses/fdscte-5320

compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...
Alcohol and Society

https://fst.osu.edu/courses/fdscte-459701

Technology Major: Food Business Management Food Science Elective Food Science and Technology ...
Fruit and Vegetable Processing

https://fst.osu.edu/courses/fdscte-5410

Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...
Food Product Development

https://fst.osu.edu/courses/fdscte-5720

Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...
Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

Business Management Food Science and Technology ...
Turfgrass Management and Science

https://hcs.osu.edu/courses/hcs-4570

physiology to manage intensively managed turfgrass systems in a holistic framework. Through the understanding ... the student will be able to develop management practices based on sound scientific grounds. Prereq: ...
Introduction to Food Processing

https://fst.osu.edu/courses/fdscte-2400

Management Food Science and Technology ...

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