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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ... training and is accepted in almost all U.S. jurisdictions that require employee certification. Manager ...

  2. Applied Animal Bioscience Laboratory

    https://ansci.osu.edu/courses/animsci-3200

    physiological systems of domestic animals and the nutrients used to support these systems. Prereq: 2200.01, ...

  3. Equine Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3131

    ANIMSCI 3131 Focuses on the nutrient needs of the horse and the significance of supplements and ...

  4. Principles of Animal Nutrition

    https://ansci.osu.edu/courses/animsci-3130

    ANIMSCI 3130 A study of the nutrients, their roles and requirements, digestion and metabolism with ...

  5. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    Water Research Foundation. 2016. Residential End Uses of Water. ... waterrf.org/research/projects/residential-end-uses-water-version-2 Swistock, BR and WE Sharpe. 2016. Water Conservation – How Much Water and Money Can You Save? Penn ...

  6. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate ...

  7. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    economics,products and housing in integrated management systems for the raising of chickens for market and egg ...

  8. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    physiology, health, economics, meat products and housing in integrated management systems for modern swine ...

  9. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 ...

  10. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

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