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  1. Saddle & Sirloin hosts 387 head for inaugural cattle show

    https://ansci.osu.edu/news/saddle-sirloin-hosts-387-head-inaugural-cattle-show

    are no stranger to livestock show management and have facilitated youth opportunities frequently, this ... our members come from,” shared Kamryn Kreis, president of Saddle and Sirloin at the Ohio State ... what they love.” Please join us in congratulating our students on a successful Saddle and Sirloin ...

  2. Dr. Jeffrey Firkins honored as Distinguished Professor in the College of Food, Agriculture and Environmental Sciences 

    https://ansci.osu.edu/news/dr-jeffrey-firkins-honored-distinguished-professor-college-food-agriculture-and-environmental

    professors within the college whose work creates significant impact in teaching, research, and outreach.  His ... Firkins also makes industry-wide impacts through his research. His current research centers on finding new ... Firkins works alongside other researchers and his graduate students to create tangible impacts, helping to ...

  3. Rafael Domingues, DVM, PhD

    https://ansci.osu.edu/our-people/rafael-domingues-dvm-phd

    43210 DVM, Universidede Federal de Vicosa, Brazil, 2016 Researcher, Eutheria Foundation, 2019 PhD, ... the Department of Animal Sciences with a 60% research, 40% teaching appointment. He was born and ... Domingues was a researcher at the Eutheria Foundation (Madison, WI) for three years until he initiated a PhD ...

  4. Animal Units

    https://ansci.osu.edu/about-us/facilities/animal-units

    Department of Animal Sciences in teaching, research, and outreach education.  In Columbus, animal units are ... units are located within five miles of the Wooster campus. These research centers are used primarily for ... research activities of faculty members, graduate students, and undergraduate students. Beef Cattle: ...

  5. University Mental Health Resources

    https://ansci.osu.edu/april-29th-2024-april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024-march-25th-2024-march

    (COVID-19) is available at  https://cdc.gov  . Faculty and Staff should also remember our OSU Employee ...

  6. Land O'Lakes Calf Milk Research

    https://ansci.osu.edu/february-5th-2024-january-29th-2024-january-15th-2024-january-8th-2024-january-1st-2024-december-7

    The Calf Milk Research unit at Land O'Lakes just opened a position for an assistant manager ...

  7. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-8

    Conflict is a part of our daily lives at work or at home. How we manage conflict has a direct ... specifically, you'll learn- • How conflict is negative and how conflict can be positive in our management ... impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ...

  8. Striped bass

    https://southcenters.osu.edu/aquaculture/research/striped-bass

    Research on breeding, genetics, culture, and feed requirements of striped bass have been ... production and commercial growout in regions more distant from the Atlantic Coast.  Research focuses: Design ...

  9. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-5

    more effective in our change efforts. Today’s leaders must manage change in their units & teams and ... does...knowing our tendencies and understanding their respective implications provide us with the tools to be ... change process; and • Developing techniques & strategies to successfully manage and lead people ...

  10. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-7

    Conflict is a part of our daily lives at work or at home. How we manage conflict has a direct ... specifically, you'll learn- • How conflict is negative and how conflict can be positive in our management ... impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ...

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