Social Sharing

Site

Search results

  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

  2. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  5. Advanced Resource Economics

    https://aede.osu.edu/courses/aedecon-7320

    management of exhaustible and renewable natural resources. Prereq: Econ 8712 (804). Graduate 3.0 ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Management Food Science Elective Food Science and Technology ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  9. Much Fridge Food 'Goes There to Die'

    https://aede.osu.edu/news/much-fridge-food-goes-there-die

    food, the management of food within the home and the disposal, and these household routines ultimately ... researchers asked about fruits, vegetables, meats and dairy – in particular how much was there and how much ... understanding food waste patterns, the researchers wanted to help identify opportunities to design policy or ...

  10. Workshop on Research Methods

    https://aede.osu.edu/courses/aedecon-8890

    AEDECON 8890 Preparation of research manuscripts in agricultural, environmental, and development ...

Pages