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  1. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

  2. Mackenzie Jones

    https://aede.osu.edu/our-people/mackenzie-jones

    her undergraduate career, she was a research assistant at the University of Notre Dame working on ... a project about gender economics and work-life balance. She was also a researcher for the University of ... then led into her senior research about coupled bio-economic systems and the optimal phosphorus level ...

  3. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  4. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Management FST Graduate Program Food Science and Technology ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  6. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Columbus Major: Culinary Science Major: Food Business Management Food Science and Technology ...

  8. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  10. Thomas Taek Sung Kim

    https://aede.osu.edu/our-people/thomas-taek-sung-kim

    Kim currently serves as a Research Assistant for Professor Leah Bevis and Jon Einar Flatnes.  He has ... extensive experience with randomized controlled trial research projects and applied micro-economic analysis ...

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