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  1. Building an Entrepreneur-Friendly Community

    https://comdev.osu.edu/programs/community-planning/building-entrepreneur-friendly-community

    “Entrepreneurship Wellness Profile” that analyzes our community for entrepreneurship “readiness” Provide an overview ... entrepreneurial environment of our community can be improved Strategic Consideration: What helps and hinders ... entrepreneur growth and sustainability in our community? Module 2: Elements of a Successful Entrepreneurship ...

  2. Hemlock-ed In! From Cleveland’s parks to the Hocking Hills, meet our leaders conserving one of Ohio’s most spectacular evergreen trees

    https://epn.osu.edu/events/hemlock-ed-cleveland%E2%80%99s-parks-hocking-hills-meet-our-leaders-conserving-one-ohio%E2%80%99s-most

    of professional experience in forestry and natural resources education, management and research ... offering cool temperatures and moist soils harboring ecologically rich communities of native salamanders, ... our most beloved evergreens and how we can advance hemlock conservation and protect these trees and ...

  3. Welcome

    https://farmoffice.osu.edu/node/1464

    management resource partners. ...

  4. Sun Safety

    https://fcs.osu.edu/programs/healthy-people/sun-safety

    Sun Safety Ultraviolet (UV) rays are part of our atmosphere and can damage the DNA of our skin. ... worse and cannot be reversed. Research shows that up to 80% of visible skin changes attributed to aging ... your skin from UV rays. Our Educators also offer interactive lessons and educational resources on ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  8. Applications Being Received for FFMPI Affiliated Faculty and Staff Members

    https://farmoffice.osu.edu/news/applications-being-received-ffmpi-affiliated-faculty-and-staff-members-0

    work on strategic educational outreach and research opportunities that advance FFMPI’s farm management ... The Farm Financial Management and Policy Institute (FFMPI) is pleased to announce that ... the basis of their demonstrated interest in the pursuit of excellence in teaching, research, and ...

  9. Managing Risk on Farms – Insurance, Business Entity, or Both?

    https://farmoffice.osu.edu/blog/thu-01182024-608pm/managing-risk-farms-%E2%80%93-insurance-business-entity-or-both

    Blog Subscriptions ...

  10. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    The department hosted their annual graduation party for our FST graduates. We celebrated ... Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ... a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ...

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