Site

Search results

  1. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    Research shows EXISTING businesses create 60% to 80% of all new jobs. A healthy and vibrant local ... Stewart, educator, CD, OSU Extension-Noble County Our Mission To serve as a resource for education, ... training, and research assistance to help communities identify and address opportunities and issues that ...

  2. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    time at OSU as Mary Kay serves as an undergraduate advisor for the Food Business Management and ... they have taken many more courses, students return to Mary Kay as she manages their internship credits. ...

  3. BRE Program Support

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/program-tools/program-support

    business management, marketing, research, and education. Representatives from the BRE Program are available ... local leaders and managed by the coordinator, analyzes the survey results to identify and address ...

  4. Brian Raison, PhD

    https://comdev.osu.edu/people/l-brian-raison-phd

    as a field specialist doing teaching, research, and service in Community & Organizational ... managers and administrators to equip them with  process skills. Examples include mentoring, coaching, ...

  5. Tara Ciaciura

    https://fst.osu.edu/our-people/tara-ciaciura

    Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...

  6. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...

  7. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    students who plan to seek employment in food research and other food industry positions are ideal ... or courses offered in this program, please contact Tara Ciaciura, Academic Program Manager, at ...

  8. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an ... Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ... present my research on cannabinoids. It was my first time out of the country, and I would like to thank my ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  10. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ... Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ...

Pages