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  1. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    increase nutrient distribution throughout the field. Through management of available water and tank ... productivity. Management of the water source can lead to more uniform distribution of nutrients excreted through ... dramatically than any other nutrient deficiency (Boyles). Water constitutes approximately 60% to 70% of an ...

  2. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    development, such as moisture management, access to sunlight, or air exchange. Did It Rain During Fruiting? ... See fact sheet F-50 Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals for more ... These competitors reduce space, decrease nutrients and utilize shiitake fungus food sources. Do not ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    preserve vegetables for later use. Vegetables that are not canned using current research-based canning ... produce thoroughly. Soaking vegetables may cause a loss of flavor and nutrients. Handle produce gently to ...

  4. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    profitability—can vary within and among fields with small differences in soils and weather. Given the advances in ... of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... field-scale trials were also relatively flat (Nielsen et al., 2017). Finding specific management zones may be ...

  5. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ...

  6. First Impressions

    https://comdev.osu.edu/programs/economic-development/first-impressions

    would choose to return?  Even though the answers to these questions could be so helpful in targeting our ...

  7. ODA Pesticide Testing

    https://clermont.osu.edu/events/oda-pesticide-testing-8

    Pesticide & Fertilizer Section Ohio Department of Agriculture 8995 E Main St Bldg 23 Reynoldsburg OH ...

  8. ODA Pesticide Testing

    https://clermont.osu.edu/events/oda-pesticide-testing-7

    information Pesticide & Fertilizer Section Ohio Department of Agriculture 8995 E Main St Bldg 23 ...

  9. Two Recipes To Help You Get That Apple A Day

    https://wayne.osu.edu/news/two-recipes-help-you-get-apple-day

    menu.           Our Extension staff who work with Supplemental Nutrition Assistance Program Education ... and may be reached at 330-264-8722 or sidle.31@osu.edu CFAES provides research and related educational ...

  10. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    washing fruits and vegetables cannot completely eliminate microbes, it helps remove soil or waxes where ...

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