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  1. Registration Open: Food Safety Culture Design Workshop of 2023

    https://foodsafety.osu.edu/news/registration-open-food-safety-culture-design-workshop-%C2%A02023

    Register today and join us on Thursday, January 19, 2023 in the new year, for our one-day  Food ... https://foodsafety.osu.edu/event-registration   The for our other workshops being offered in the coming year are as follows: Thursday, April 20, ...

  2. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    quantification of biological processes and the integration of research results and knowledge into quantitative ... adulteration and misbranding, compliance/investigations/enforcements, crisis management, recall, Ohio State ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ...

  3. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    CUBIC, where he still contributes as a qualitative researcher. In these capacities Leon has worked on ...

  4. Project Manager 1 (Engineering Capital Improvements) 2005775

    https://epn.osu.edu/jobs/863

    Project Manager 1 (Engineering Capital Improvements) 2005775 The Ohio Department of Natural ... mission “To ensure a balance between wise use and protection of our natural resources for the benefit of ... all.” Our agency embraces the insightful use of our natural resources to assure the continued safety, ...

  5. Project Manager 1 (Engineering Capital Improvements) 2009210

    https://epn.osu.edu/jobs/862

    Project Manager 1 (Engineering Capital Improvements) 2009210 The Ohio Department of Natural ... mission “To ensure a balance between wise use and protection of our natural resources for the benefit of ... all.” Our agency embraces the insightful use of our natural resources to assure the continued safety, ...

  6. Natural Resources Construction Coordinator (Natural Resource

    https://epn.osu.edu/jobs/864

    “To ensure a balance between wise use and protection of our natural resources for the benefit of all.” ... Our agency embraces the insightful use of our natural resources to assure the continued safety, ... happiness and prosperity of Ohio’s people. ODNR owns and manages state parks, state forests, state nature ...

  7. 4-H Professionals Retreat

    https://extension.osu.edu/events/4-h-professionals-retreat

    will be replaced with a two-day IN-PERSON retreat! Our 4-H professionals have expressed a desire to ...

  8. Recap: WestFest 2022!

    https://foodsafety.osu.edu/news/recap-westfest-2022

    brought you all Biofilm Slime,  inspired by our international research project, TARTARE in ... evidence-based policies and practices, which is what the Center for Foodborne Illness Research and Prevention is ... Ethiopia. TARTARE’s goal is to reduce sickness and death from foodborne diseases. Our work focuses on major food ...

  9. David Marrison named interim director of FFMPI

    https://extension.osu.edu/node/3962

    Read More Read more about David Marrison, field specialist, farm management, named interim ... director of FFMPI David Marrison, field specialist, farm management, has been named interim director of ... CFAES Farm Financial Management and Policy Institute ...

  10. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    student or simply curious about what a future in food safety could look like for you! Check out our ... students, our newly named  FDSCTE 7727 Current Topics in Food Safety  course is a great place to start! And ... certification or Professional CEUs. Not to mention, our well received virtual  Food Safety Culture Design ...

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