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  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  3. Essential Oils 101 Webinar

    https://franklin.osu.edu/events/essential-oils-101-webinar

    centuries. Though there is little published research on them, studies suggest positive associations between ... essential oil use and the treatment or management of conditions ranging from infection to pain to anxiety to ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  6. Steve Culman, Ph.D.

    https://soilfertility.osu.edu/people/steve-culman-phd

    Steve has a diversity of interests in soil science and agronomy, including soil fertility and nutrient ... Steve Culman, Ph.D. Associate Professor and State Specialist in Soil Fertility 130 Williams Hall, ... Professor and State Specialist in Soil Fertility in the School of Environment and Natural Resources at OSU. ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

  8. About Franklin County

    https://franklin.osu.edu/about

    their lives and communities through research-based educational programming. Our Vision:  OSU Extension ... programming for our citizens in the areas of 4-H Youth Development, Family and Consumer Sciences, Community ... Development, and Agriculture and Natural Resources. Our goal is to help improve and strengthen the lives of ...

  9. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ...

  10. Our Publications

    https://farmoffice.osu.edu/ag-law-library/all-our-publications

    Agricultural Nutrients and Water Quality Agricultural Nutrients and Water Quality: Recent ... Agricultural Nutrients on Farmland The Lake Erie Bill of Rights Ballot Initiative Laws that Provide Defenses ... Litigation in the U.S. Ten Legal Issues for Farm Stay Operators Bankruptcy Titles in our series on Facing ...

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