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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  2. 46 Gallons of Sap Makes 1 Gallon of Pancake Topper

    https://wayne.osu.edu/news/46-gallons-sap-makes-1-gallon-pancake-topper

     or 330-264-8722 CFAES provides research and related educational programs to clientele on ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ...

  6. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    May, 2023. If you are currently listed in our on-line guide and want to make changes or updates, or ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  8. Tomato Planting and Care Clinic

    https://fairfield.osu.edu/events/tomato-planting-and-care-clinic

    $10*, includes an AM Leonard  soil thermometer. Registration: go.osu.edu/tomatoclinic Questions: ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during ...

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