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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food ...

  2. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  6. Information Sessions

    https://students.cfaes.ohio-state.edu/node/967

    Lab 1180   England: Evolution in Darwin's World & Ours- Monday, September 23, 2019 ... | 5:00-6:00 PM | Kuhn Hall 201 England: Evolution in Darwin's World & Ours- Tuesday, October 8, 2019 ...

  7. Inductees

    https://fst.osu.edu/node/566

    engineering includes time as a teacher, researcher, and administrator at numerous leading universities ... including Ohio State as well as research and development at Campbell Soup Company and executive positions at ... enhance the academic, research, and extension capabilities in OSU’s initiatives in dairy and non-dairy ...

  8. EQ: Don't be a Sheldon online

    https://leadershipcenter.osu.edu/events/eq-dont-be-sheldon-online

    IQ tests.” — Daniel Goleman What is Emotional Intelligence? It is the awareness of our emotions that ... drive our behavior, and how it impacts others (both positively and negatively), and then learning how to ... manage these emotions. Why is it important to have a high emotional intelligence? Your Emotional ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    65-72-65-72 Dunham, N.T.; Rodriguez-Saona, L.E., "Nutrient intake and balancing among female Colobus ... common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research International 56 ... RESEARCH INTERNATIONAL 56 (2014) 55-62-55-62 Santos, A.M.; St-Pierre, N.R.; Francis, D.; Alvarez, V. et ...

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