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  1. Youth Organizations and Program Management

    https://acel.osu.edu/courses/comldr-5350

    COMLDR 5350 Introduction to and analysis of youth organizations and youth program management ...

  2. Foundations of Personal and Professional Leadership

    https://acel.osu.edu/courses/comldr-3530

    COMLDR 3530 Leadership theories, principles, and concepts. Research-based theories, methods of ...

  3. Foundations of Personal and Professional Leadership

    https://acel.osu.edu/courses/comldr-3530e

    COMLDR 3530E Leadership theories, principles, and concepts. Research-based theories, methods of ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  5. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on ...

  6. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  7. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Culinary Science Major: Food Business Management Food Science and Technology ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Ken Lee In Person Columbus Major: Food Science and Technology Major: Food Business Management Food ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

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