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  1. Tara Ciaciura

    https://fst.osu.edu/our-people/tara-ciaciura

    Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...

  2. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...

  3. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an ... Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ... present my research on cannabinoids. It was my first time out of the country, and I would like to thank my ...

  4. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    students who plan to seek employment in food research and other food industry positions are ideal ... or courses offered in this program, please contact Tara Ciaciura, Academic Program Manager, at ...

  5. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ... Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  7. Kelly Fitzgibbon Elisar

    https://fst.osu.edu/our-people/kelly-fitzgibbon-elisar

    Kelly Fitzgibbon Elisar Industry Liaison and Communication Manager elisar.1@osu.edu 614-688-4152 ...

  8. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    Hill). Historically, Dr. Jaykus’ research efforts have focused on:  (1) food virology; (2) development of ... undergraduate and graduate students in food microbiology; leading food safety research projects; and working ... oversees all research MS and PhD programs across Cornell University as well as program assessment of ...

  9. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    turkeys,” said Paige Rohlf, manager of research and development for Aviagen Turkeys, one of the top turkey ... significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. “We ... their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ...

  10. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    [Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ... behavior. One outcome of this research is to identify the neural and physiological correlates associated with ...

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