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  1. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on ...

  2. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    fellowships:  Environmental, Minority, Director's, Graduate Research and Charles E. Thorne Memorial ...

  3. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  4. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    offices, she serves as the institutional advocate for all graduate students, oversees all research MS and ... at Cornell University (July 1, 2010 – September 30, 2020).      Dr. Boor’s research focuses on ... Foods Corporation, the United States-Israel Binational Agricultural Research and Development (BARD) ...

  5. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly.  Our Students ... graduates to carry forward into their professional careers. Our faculty members collectively have over ...

  6. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ... promoting nutrients preserved. Recent laboratory efforts have focused on various innovative applications of ...

  7. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    International and a research assistant professor in the Department of Food, Bioprocessing and Nutrition Science ... Illness Research & Prevention, a national 501 (c)(3) non-profit organization she co-founded in 2006 to ... conducting clinical research and providing support to Data Safety Monitoring Boards in the pharmaceutical ...

  8. This insect could be detrimental to Ohio's wine industry

    https://ohiograpeweb.cfaes.ohio-state.edu/news/insect-could-be-detrimental-ohios-wine-industry

    Pennsylvania. According to the Department of Agriculture, the insect is fond of grape and fruit trees, hops ...

  9. New Resource on Statutory Liens

    https://farmoffice.osu.edu/news/new-resource-statutory-liens

    Our latest addition to the Financing the Farm law bulletin series covers Statutory Liens and ... Library, Agricutural Research Service, U.S. Department of Agriculture.  It's available here. ...

  10. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    combined experience in industry and academia. His expertise includes management and new product development ... in the food industry as well as in extension, research and teaching. His professional experience ... degrees. Area of Expertise:  Dairy and food processing, research and extension. Industry-related research ...

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