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1. Food Additives

   https://fst.osu.edu/courses/fdscte-5710

   Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

2. Food Laws and Regulations

   https://fst.osu.edu/courses/fdscte-5320

   compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

3. Alcohol and Society

   https://fst.osu.edu/courses/fdscte-459701

   Technology Major: Food Business Management Food Science Elective Food Science and Technology ...

4. Fruit and Vegetable Processing

   https://fst.osu.edu/courses/fdscte-5410

   Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

5. Food Product Development

   https://fst.osu.edu/courses/fdscte-5720

   Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

6. Hazard Analysis and Critical Control Points (HACCP)

   https://fst.osu.edu/courses/fdscte-4410

   Business Management Food Science and Technology ...

7. Graduate Seminar

   https://fst.osu.edu/courses/fdscte-8991

   FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

8. Introduction to Food Processing

   https://fst.osu.edu/courses/fdscte-2400

   Management Food Science and Technology ...

9. The Science of Food

   https://fst.osu.edu/courses/fdscte-2200

   2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

10. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

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