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  1. Mariana Trikusuma

    https://fst.osu.edu/our-people/mariana-trikusuma

    Mariana Trikusuma Research Associate trikusuma.1@osu.edu ...

  2. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Biosciences Inc. Life Biosciences was founded to advance scientific research and develop innovative new ... Global Vice Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo, ... Sciences, the Foundation for Food and Agricultural Research at the U.S. Department of Agriculture and was ...

  3. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    University of Wisconsin-Madison, 1986   RESEARCH   • Discovery of natural effective antimicrobial peptides ... transportation (san-trans) using gaseous ozone.- Established, on OSU campus, the largest ozone research ... the laboratory and comments from members of the research team. • Provided phone interviews to radio ...

  4. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    Parker Food Science and Technology Building Research Interests: My research involves improving quality ...

  5. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz Hall Research Interest: My main theme of research is microbial contamination ... focused on several areas in water and food matrices (see Research Interests) and has studied enteric ...

  6. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    production of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, ... food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017. ... a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  7. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Nutrient intake and balancing among female Colobus angolensis palliatus inhabiting structurally distinct ... of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ...

  8. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Consumer Research, Quality, and Consulting.  Some of her employers and clients have been Kraft, Campbell ...

  9. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... ISU as an assistant professor, with the Meat Export Research Center at Iowa State University, and in ...

  10. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

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