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  1. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... ISU as an assistant professor, with the Meat Export Research Center at Iowa State University, and in ...

  2. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  3. Great Lakes Restoration Initiative (GLRI) Grants/Cooperative Agreements

    https://ohiowatersheds.osu.edu/news/great-lakes-restoration-initiative-glri-grantscooperative-agreements

    Assistance and Oversight Management Branch, Great Lakes National Program Office, U.S. Environmental ...

  4. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her research ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Food Science and Technology APT Staff Advisory Council VITA- scholarly activity management Rules of the ...

  6. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award and in ...

  7. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    combined experience in industry and academia. His expertise includes management and new product development ... in the food industry as well as in extension, research and teaching. His professional experience ...

  8. Bat Roost Monitoring Program

    https://ocvn.osu.edu/events/bat-roost-monitoring-program

    http://wildlife.ohiodnr.gov/species-and-habitats/fish-and-wildlife-research/bat-roost-monitoring   ...

  9. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    epidemic" SCIENTIFIC REPORTS 8 (2018) Dunham, N.T.; Rodriguez-Saona, L.E., "Nutrient intake and ... of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ...

  10. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    very best in agricultural higher education Congratulations to our College Bowl team on their first ... Yale, and Elliot Dhuey. FST Assistant professor Dr. Barb Kowalcyk received a 3.39 million research grant ... College of Medicine and research in Dr. Luis Rodriguez-Saona’s lab with vibrational spectroscopy and ...

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