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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  2. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  3. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  4. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... communication, Qualitative research methods, ServSafe Dr. Arnold is an  Assistant Professor and Food Safety Field ...

  5. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Louise Campbell Distance Learning Columbus Major: Food Business Management Food Science Elective Food ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    and Technology Major: Food Business Management Food Science and Technology ...

  7. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Major: Food Business Management Food Science and Technology ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Science and Technology Major: Food Business Management Food Science and Technology ...

  9. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Management FST Graduate Program Food Science and Technology ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

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