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  1. PGM History of Golf: Scotland, Pre-departure

    https://hcs.osu.edu/courses/hcs-509704

    Undergraduate 1.0 Chris Walsh In Person Professional Golf Management Major Horticulture and Crop Science ...

  2. Research

    https://hcs.osu.edu/courses/hcs-8999

    HCS 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  7. Introduction to Turfgrass Management

    https://hcs.osu.edu/courses/hcs-3470

    Management Specialization Plant Biosciences Specialization Sustainable Plant Systems Major Turfgrass Science ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  10. Seminar on HCS Topics

    https://hcs.osu.edu/courses/hcs-7890

    HCS 7890 Research seminar on varying topics in HCS. Repeatable to a maximum of 4 cr hrs. This ...

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