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  1. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    turkeys,” said Paige Rohlf, manager of research and development for Aviagen Turkeys, one of the top turkey ... significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. “We ... their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ...

  2. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  3. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    students who plan to seek employment in food research and other food industry positions are ideal ... or courses offered in this program, please contact Tara Ciaciura, Academic Program Manager, at ...

  4. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... Barringer and our department’s new brewing science minor were published in the Spring 2022 Issue of the ...

  5. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    (ASN). ASN is the preeminent professional organization for nutrition research scientists and clinicians ... this past month and our department was well represented with several students and faculty participating ... student Jerish Joyner Janahar’s research in ultrashear technology that was published in Science Direct and ...

  6. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    University.  In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ... microorganism survival and food nutrients during thermal and non-thermal processes. Click here for Osvaldo ...

  7. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    at Ohio State. Students in our department are presented with opportunities to conduct research on ...

  8. Kelly Fitzgibbon Elisar

    https://fst.osu.edu/our-people/kelly-fitzgibbon-elisar

    Kelly Fitzgibbon Elisar Industry Liaison and Communication Manager elisar.1@osu.edu 614-688-4152 ...

  9. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

     [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... research project and my academic and personal growth. It's been a great time!   [Food Science and ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ...

  10. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... 102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... Camacho, Flavor Research and Education Center October 12                  FST Seminar Series Dr. Chibuike ...

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