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  1. January Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-2019

    has joined our department as the Program Manager for the Sensory Evaluation Center. Ashley comes to us ...   Dairy 101: Introduction to Dairy Processing and Management April 18   Russell Klein Nutrition Research ... the Department of Food Technology, Massey University where he focused his research on Food ...

  2. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting ... edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ...

  3. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    * OSU email * Major *- Select- UG Food Science and Technology UG Food Business Management UG Culinary ... Culinary Sustainability Plant Management Ingredient Sales or Purchasing FDA/USDA Inspectors HACCP ... Management Check all that apply Preference, if any, for mentor's area of expertise Preference for years ...

  4. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef ... advancement of food processing and packaging research. The spring CAPPS meeting will be held at The Ohio State ... plays in our lives and communities by featuring students and faculty from Ohio State’s College of Food, ...

  5. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    Kara Morgan Research Scientist morgan.1353@osu.edu 227C Parker Food Science and Technology ... seven years at two non-profit science research firms doing federal contracting for the Environmental ... effective risk management decisions, including consideration of data quality, appropriate analytical tools, ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    soil in which the lettuce is grown, or if the lettuce comes into contact with water that contains the ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  7. Student Application

    https://fst.osu.edu/node/1050

    Name * OSU Email * Major * Food Science and Technology Food Business Management Culinary Science ... Management Ingredient Sales or Purchasing FDA/USDA Inspectors HACCP Management Why do you want to participate ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Ella Lin

    https://fst.osu.edu/our-people/ella-lin

    Ella Lin Research Associate lin.1518@osu.edu 614-292-4069 260B Parker Food Science and Technology ...

  10. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    engineering meeting that discusses research, teaching and outreach aspects of food engineering. The JT ... the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ... France. Congratulations to research associate Shreya Kamat for placing second in the poster competition at ...

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