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  1. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... Training ServSafe® Manager Training has become the industry standard in food-safety training and is ... accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH ...

  2. Diversity in the Workplace: Challenges and Opportunities

    https://aede.osu.edu/courses/aedecon-2400

    to explore contemporary organizational strategies for managing workplace diversity while working to ...

  3. Recruit, Retain, Repeat

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-16-22-2021-august-9-15-2021/recruit-retain-repeat

    Join us on August 16 from 5:30-6:30 p.m. for our last Student Org Essentials session of the the ... involvement fair and fall semester!  Register to attend now! Past Student Org Essentials are posted on our ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... $16.50/cwt, followed by a slight increase to $16.66/cwt in September. Nutrient prices It can be helpful to ... were this time last year. To estimate profitability at these nutrient prices, the Cow-Jones Index was ...

  5. OSU Expert: Farmland Value Projected to be Flat, or Decrease in 2014

    https://aede.osu.edu/news/osu-expert-farmland-value-projected-be-flat-or-decrease-2014

    http://aede.osu.edu/research/osu-farm-management/enterprise-budgets. The website is offered by AEDE. The budgets are downloadable Excel spreadsheets. Users can input ... management leader for Ohio State University Extension. OSU Extension is the outreach arm of the college. ... to manage risk of volatile crop and input markets, said Ward, who is also an AEDE assistant extension ...

  6. Ohio State Agricultural Economist: Feeding the World after 2050

    https://aede.osu.edu/news/ohio-state-agricultural-economist-feeding-world-after-2050

    long-term outlook for global food demand.   Total fertility rates in the United States and other wealthy ... combined population of 0.9 billion, total fertility rates remain well above the replacement level, ... farming, these locations are the exception, not the rule, he said. “In most of Africa, soils are poor, ...

  7. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    Manure Science Review this year will feature a cutting-edge livestock farm that’s keeping soil and ... by the International Dairy Foods Association and  Dairy Herd Management  magazine. Tours will show ... University College of Food, Agricultural, and Environmental Sciences (CFAES); the Mercer Soil and Water ...

  8. Stay Safe Watching Aerial Applications Over Farm Fields

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-watching-aerial-applications-over

    Leader Many times, we see an airplane or helicopter going over head and it catches our attention to look ... fertilizers and pesticides. Aerial applications, also known as crop dusting, is common in Ohio. It is ...

  9. Farmland Value Expected to Take Direction from Crop Margins and Interest Rates in 2015

    https://aede.osu.edu/news/farmland-value-expected-take-direction-crop-margins-and-interest-rates-2015

    http://aede.osu.edu/research/osu-farm-management/enterprise-budgets. The website is offered by AEDE. The budgets are downloadable Excel spreadsheets. Users can input ... production business management leader for Ohio State University Extension. OSU Extension is the outreach arm ... genetic package and the newness of the hybrid or variety. Meanwhile, fertilizer will continue to be the ...

  10. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    Data,  Presenter: Mary Muth, Director, Food, Nutrition, & Obesity Policy Research, RTI Int.  ... Research, RTI International. Organizer Synopsis: An exploration of methods to construct the best possible ... waste and improves consumer welfare. Our results suggest that the new policy reduces purchase volume by ...

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