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  1. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    professionals for supplies, the limited high-grade medical PPE can be saved for our doctors and nurses. Once the ... virus spread can be reduced from the sources and asymptomatic carriers, our society, including essential ... east to west coast, as well as the CDC. “I even sent this home experiment to our neighborhood mailing ...

  2. Hemp Report Comparing States Released

    https://farmoffice.osu.edu/news/hemp-report-comparing-states-released

    Our newest report for the National Agricultural Law Center examines the different approaches ... among the approved state hemp regulatory programs. The  USDA’s National Agriculture Library  funded our ... research on this project, which we conducted in partnership with the  National Agricultural Law Center. ...

  3. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ... structure-function of foods and food ingredients, modeling kinetics of microorganism survival and food nutrients ...

  4. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    of Cunz Hall, a team of researchers is helping detect the prevalence of COVID-19 on campus and in ... Columbus, Cleveland, Newark, Lancaster, Athens, Delaware, Marysville and Marietta. The research is supported ... completing filtrations of samples from locations across the state, said Angela Davis, a research associate in ...

  5. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Sesame

    https://dairy.osu.edu/node/23

    cost of nutrients and calculate the breakeven prices for the respective feedstuffs. The program was ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  8. Farm Office Live

    https://farmoffice.osu.edu/farmofficelive

    management news.  Register in advance, join anytime during the live discussion, or access our video replays ...

  9. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

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