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  1. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  2. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation/

    Private and public dollars to address erosion and nutrient-loss concerns from agricultural ... production fields are limited. A cost-effective way to reduce erosion and nutrient loss is to identify field ... situations that have higher risk critical resource concerns and then match best management practices (BMPs) ...

  3. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation (PDF)

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation-pdf/

    Private and public dollars to address erosion and nutrient-loss concerns from agricultural ... production fields are limited. A cost-effective way to reduce erosion and nutrient loss is to identify field ... situations that have higher risk critical resource concerns and then match best management practices (BMPs) ...

  4. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has ... swiftly changed our world. Who could have anticipated the shutdown of America, more or less within ... information they need. Over the past month, our team has heard from many local food producers needing ...

  5. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    she managed the news and event publications, website, social media, listservs, and served as the event ... coordinator. Gardner was also Co-Editor of the VegNet and Hops Newsletters.  With Direct Marketing, she also ... served as the Program Coordinator and managed the Ohio MarketMaker program, was the news and event ...

  6. HUD-Approved Housing Counseling

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances/hud-approved-housing-counseling

    Management/Budget Counseling, Home Buyer Education Seminars and Money Management Seminars   ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Culinary Science Major: Food Business Management Food Science and Technology ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

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