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  1. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    Parker Food Science and Technology Building Research Interests: My research involves improving quality ...

  2. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    postpone our adult programming events until after mid-May. The Slow Cooker Fast Cooker series will be ... circumstances in which individuals might interact and transmit the diseases. The safety of our community is our ... top priority. We realize that our COVID-19 policy guidelines will cause disruption, but the risk of ...

  3. 2020 Home Horticulture Series

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2020-home-horticulture-series

    years of vine management. Please make check or money order payable to: OSU Extension, Butler County and ...

  4. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    Major: Food Business Management Food Science Elective ...

  5. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    Food Business Management is a unique blend of chemistry, economics, engineering, marketing and ... biology. The classes you will take as a Food Business Management student at Ohio State will provide you with ... food safety.   Career Options  Plant Management Process Operations  Communications and Marketing  ...

  6. Japanese Beetle

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/japanese-beetle

    found in the soil and are serious pests of grass roots. The adult beetle has a shiny, metallic-green ... body. Adult beetles are about 1/2 inch long. This insect overwinters as a larva below the soil surface. ... Larvae feed principally on grass roots. During late spring, larvae move closer to the soil surface and ...

  7. Aquaponics: Impacts and Opportunities

    https://southcenters.osu.edu/events/aquaponics-impacts-and-opportunities

    aquaponics research system. Topics covered will be beneficial to both beginners and experienced aquaponics ...

  8. Culinary Science

    https://fst.osu.edu/future-students/prospective-undergraduates/culinary-science

    Manager Kitchen Manager  Vocational School Educator Restaurant Chef  Personal Chef  Ingredient Sales  ...

  9. Our Lab Personnel

    https://ohiograpeweb.cfaes.ohio-state.edu/about/our-lab-personnel

    Our supporting viticulture staff member works behind the scenes with her valuable contributions to ... the team's mission Diane Kinney Viticulture Research Assistant   ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

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