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1. Fruit and Vegetable Processing

   https://fst.osu.edu/courses/fdscte-5410

   Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

2. Food Product Development

   https://fst.osu.edu/courses/fdscte-5720

   Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

3. Hazard Analysis and Critical Control Points (HACCP)

   https://fst.osu.edu/courses/fdscte-4410

   Business Management Food Science and Technology ...

4. The Science of Food

   https://fst.osu.edu/courses/fdscte-2200

   Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

5. Introduction to Food Processing

   https://fst.osu.edu/courses/fdscte-2400

   Management Food Science and Technology ...

6. Technical Problem Solving

   https://fst.osu.edu/courses/fdscte-5730

   Major: Food Business Management FST Graduate Program Food Science and Technology ...

7. Internship

   https://fst.osu.edu/courses/fdscte-4191

   Management Food Science and Technology ...

8. Food and Health Controversies in the 21st Century

   https://fst.osu.edu/courses/fdscte-459702

   Management Food Science Elective Food Science and Technology ...

9. Measurement of Food Perception and Liking

   https://fst.osu.edu/courses/fdscte-5500

   Business Management FST Graduate Program Food Science and Technology ...

10. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

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