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  1. Master Gardener Volunteer Project Sites

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-project-sites

    receive official credit for their volunteer hours.   Below is a list of locations that our volunteers have ...

  2. EFNEP

    https://hamilton.osu.edu/program-areas/efnep

    children how to make healthier food choices, manage their food resources, improve their food safety ...

  3. 4-H in the Classroom

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment

    Leadership. These research-based, ready-to-use curricula set 4-H apart and help young people to achieve ...

  4. OSU Extension, Hamilton County Innovation Station

    https://hamilton.osu.edu/news/osu-extension-hamilton-county-innovation-station

    science, gardening and the importance of water for our bodies.  Youth from the various schools and ... alternative energies, among many other important resources for sustaining our country and contribution to the ...

  5. What is Youth EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/efnep-programs-youth

    of 30-60 minute lessons delivered weekly in the classroom. EFNEP curriculum is evidence and research ...

  6. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    cost-effective management of risks associated with the implementation of produce safety regulations. Look out ...

  7. OSU Master Gardener Volunteer Management System

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers/osu-master-gardener-volunteer-management-system

    https://ohio.volunteersystem.org/UniversalLogin.cfm ...

  8. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    lives, the cost of which reverberates through the economy.  Data from USDA’s Economic Research Service ...

  9. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    whether something is rarely consumed raw (and can protect our health by not eating it uncooked)?  Well, no ... scientific challenges and cost-effective management of risks associated with the implementation of produce ...

  10. Global Handwashing Day

    https://foodsafety.osu.edu/news/global-handwashing-day

    Today is Global Handwashing Day! Through our stewardship of the Handwashing For Life Institute, we ... scrubbing hands for 10-30 seconds according to soil load and cleanliness standards:  Palm-to-palm  ...

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