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  1. USDA Home Canning Resources

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/usda-complete-guide-home-canning-2009-revision

    source for current research-based recommendations for most methods of home food preservation. The Center ... was established with funding from the Cooperative State Research, Education and Extension Service, ...

  2. Support Us

    https://hamilton.osu.edu/program-areas/4-h-youth-development/donate

    HELP US BUILD OUR ENDOWMENT! Hamilton County 4-H has been part of youth education for more than ... villa.36@osu.edu.   Donate to our Endowment Donate to our General Fund ...

  3. Real Money, Real World

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/real-money-real-world

    Part I: Four preparatory classroom lessons Part II: A hands-on budget management and decision-making ... influence personal income and financial security. To increase the students’ knowledge of money management ... financial institutions help with personal money management. What it costs to maintain a household. What it ...

  4. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    cost-effective management of risks associated with the implementation of produce safety regulations. Look out ...

  5. About SNAP-Ed

    https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

    basic nutrition, food safety, meal management, thrifty shopping and food resource management information ...

  6. Hamilton County Extension Welcomes State Representative Brigid Kelly

    https://hamilton.osu.edu/news/state-representative-brigid-kelly-visit

    conditions in which they thrive. Our Mission is to create opportunities for people to explore how ...

  7. Master Gardener Volunteer Project Sites

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-project-sites

    receive official credit for their volunteer hours.   Below is a list of locations that our volunteers have ...

  8. EFNEP

    https://hamilton.osu.edu/program-areas/efnep

    children how to make healthier food choices, manage their food resources, improve their food safety ...

  9. 4-H in the Classroom

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment

    Leadership. These research-based, ready-to-use curricula set 4-H apart and help young people to achieve ...

  10. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    whether something is rarely consumed raw (and can protect our health by not eating it uncooked)?  Well, no ... scientific challenges and cost-effective management of risks associated with the implementation of produce ...

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