Social Sharing

Site

Search results

  1. Management in Today’s Dairy Economy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/management-today%E2%80%99s-dairy-economy

    negatively impacting animal health or milk production? Can you adjust the dry cow diet or management to ... reduce expenses without a negative result? Can changes be made in your cropping program? Are you soil ... reduced, but I caution you in doing so. A pH imbalance can result in poor nutrient uptake and reduced ...

  2. 4-H CARTEENS

    https://washington.osu.edu/program-areas/4-h-carteens

    information about Washington County 4-H CARTEENS contact Bruce Zimmer or Kathryn Hartline by calling our ...

  3. Agriculture and Natural Resources

    https://washington.osu.edu/program-areas/agriculture-and-natural-resources

    advancement with environmental sustainability. Our ANR professionals help producers develop and expand ... information, applied research, and access to land-grant university knowledge to address local issues and needs. ... the County averaging 145 acres each. Our highest ranking commodity is crops, which is mostly fruit and ...

  4. About Washington County

    https://washington.osu.edu/about

    people to strengthen their lives and communities through research-based educational programming. Our ... Agriculture, The Ohio State University, and Washington County commissioners. Our Washington County office is ... your front door to The Ohio State University. Our goal is to help improve and strengthen the lives of ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... are 4 to 5% greater than one year ago and are backing the recent surge in demand. Nutrient Prices: ... The Ohio State University to price the important nutrients in dairy rations, to estimate break-even ...

  6. Managing for High Quality Stored Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/managing-high-quality-stored-forage

    grains, particularly cereal rye, and progressing into our more traditional forage legumes or legume/grass ... plant maturity and plant respiration losses after mowing. Forage maturity, in particular for our first ... a significant decline in quality for each day of harvest delay. Research suggests that relative feed value (RFV) ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... prices will not be very good for a little while. Nutrient Prices As in previous issues, these feed ... University to price the important nutrients in dairy rations, to estimate break-even prices of many ...

  8. 2018 Grazing School

    https://washington.osu.edu/events/2018-grazing-school-1

    Third session topics with presenter: Paddock Design-Jarrod Hittle, OSA- Division of Soil & ... registration flyer with more information. Or call our office at 740-376-7431.   ...

  9. Cereal Rye – A Cover Crop with Feed Value?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/cereal-rye-%E2%80%93-cover-crop-feed-value

    a great nutrient recycler, soil builder, topsoil loosener, and erosion preventer.  For dairy and beef ... production rye is similar to wheat, and starter fertilizer should be applied according to soil test results ... and the Tri-State Fertility Guide (see “Important Wheat Management Guidelines”, Lentz et al. C.O.R.N. ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ... almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH Level ...

Pages