Site

Search results

  1. Individual Studies

    https://plantpath.osu.edu/courses/plntpth-6193

    management. Prereq: CPHR 3.0 or above, and permission of instructor. Repeatable to a maximum of 9 cr hrs or ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  3. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  5. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

  6. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Management Food Science Elective Food Science and Technology ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

Pages