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  1. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    Design and Management Specialization Plant Biosciences Specialization Sustainable Plant Systems Major ...

  2. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    processing and fresh market use. The impacts of integrated crop management and other production systems on ...

  3. Environmental Physiology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-7821

    HCS 7821 An advanced study of the interaction of cultivated plants with their environment. Prereq: 5621. Not open to students with credit for 821. Graduate 3.0 Spring 2020 Dr. Alex Lindsey In Person Hybrid Columbus Horticulture and Crop Science ...

  4. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    https://osu.az1.qualtrics.com/SE/?SID=SV_7X7dkRDgP2hX96l Educator Resources Educator Listing [XLS] Evaluation Tools Healthy Weight Management Evaluation ... or other HR-related services, this site will be of use to you. Performance Management Page This web ... site details what happens throughout the performance management process, from performance planning to ...

  5. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    Consumer Science personnel and the public at facebook.com/CelebrateYourPlate We encourage the use of our ... social media by our Ohio State University Extension Family and Consumer Science personnel by submitting ... interaction in SNAP-Ed programs or other events where our population is targeted, but in order to maintain ...

  6. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    ServSafe ®: A two-day food safety training course for food service managers Occasional Quantity Cooks: ... video lessons developed for grocery store non-management employees Healthy People-Food Safety topics ... reliable research-backed resources from the U.S. Department of Agriculture, OSU Extension, and others. ...

  7. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    cooking demonstrations Menu planning Diabetes management Carbohydrate-counting Insights on portion control ... amputations. Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ...

  8. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ...

  9. Dr. Richard C Funt

    https://hcs.osu.edu/our-people/dr-richard-c-funt

    Management, Soil and Water Management-Raised Beds, and Nutrient Content of Plant Based Food for Cancer ... Research. As a research/ extension fruit specialist, the cultural practices of  fruit production on raised ... beds, soil amendments as composted yard waste, drip irrigation, and fertigation were completed in ...

  10. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

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