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  1. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    The department was well represented at the 34 th  Hayes Graduate Research Forum.  Congratulations ... Edward F. Hayes Graduate Research Forum showcases the innovative and exemplary research being conducted ... co-sponsored by the Council of Graduate Students, the Graduate School, and the Office of Research.           ...

  2. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    students who plan to seek employment in food research and other food industry positions are ideal ...

  3. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/market-maker-guide-local-foods

    process of updating our Fairfield County Local Foods Guide. If you are currently listed in our on-line ... TOUR SERIES Join us for our Local Foods Tour series this summer as we visit local producers and ... retailers of foods and products! Watch for the release of our 2020 dates, they will be posted as soon as the ...

  4. The Wilds Conservation Science Symposium

    https://ocvn.osu.edu/events/wilds-conservation-science-symposium

    Symposium will cover a wide range of topics, including but not limited to: Rhino reproductive research ...

  5. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    in cold-set emulsion filled gels of soy protein isolate and xanthan gum" Food Research ... artichoke by-products" Food Research International 101 (2017) 155-164-155-164 Ye, F.; Miao, M.; Jiang, ... "Application of molecular dynamics simulation in food carbohydrate research- A review" Innovative Food ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  9. The Benefits of Membership

    https://chadwickarboretum.osu.edu/become-member/benefits-membership

    the myriad projects in which the arboretum is involved. A discount for yourself and a guest at our ... Spring Plant Sale: Enjoy a 10% discount on our plants. Invitations for yourself and a guest to ... Discounts at many local garden centers. Please contact our partners for more information: DeMonye’s ...

  10. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    has joined our department as the Program Manager for the Sensory Evaluation Center. Ashley comes to us ...   Dairy 101: Introduction to Dairy Processing and Management April 18   Russell Klein Nutrition Research ... the Department of Food Technology, Massey University where he focused his research on Food ...

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