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  1. Great Lakes Scientist says, “If We Lose The EPA, We Lose Lake Erie”

    https://chadwickarboretum.osu.edu/news/great-lakes-scientist-says-%E2%80%9Cif-we-lose-epa-we-lose-lake-erie%E2%80%9D

    phosphorous run-off from farms that use fertilizers and manure. Click here to read more about Lake Erie algal ...

  2. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ... Construction Systems Management Construction Systems Management ...

  3. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    Bioactivation of Glucosinolates to Isothiocyanates.” A number of faculty and students from our department were ... involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... thermosonication.” The research was conducted to evaluate the effectiveness of novel food processing technologies ...

  4. General Plant Pathology Lecture

    https://plantpath.osu.edu/courses/plntpth-3001

    Abiotic diseases and disorders versus biotic diseases Integrated plant health management strategies: ... resistance, cultural practices, chemical treatments, biological control, government regulations Nutrient ... classification; Pathogen biology, ecology and epidemiology; insect vectors; Integrated management; TMV Bacterial ...

  5. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    April 21, 2020. Wooster, Ohio. 2020 CFAES Annual Research Conference (Abstract). Yang, P., et al. The ... the "Works" tab Research Areas Molecular Plant-microbe Interactions Biologically Induced ... Host Resistance Plant Microbiome Research Experience 2018-present: Graduate Research Associate, ...

  6. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    These talks demonstrate how our research is contributing to discoveries and real-world solutions around ... Congratulations to Dr. Chris Simons who received the Barry Jacobs Memorial Award for Research Excellence in the ... recipient, he gave featured talk during the Awards Lectures Symposium entitled “Multidisciplinary Research ...

  7. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... faculty from across the university, and graduate students presenting their latest research. Everyone is ... about food safety practical tips. Click here for the article. Dr. Dennis Heldman’s research on shelf ...

  8. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    research was nationally recognized and that our service to the food industry is exceptional. ... outstanding, and the best they had seen; that our graduate students are well trained and well placed; that our ... “Crops to Clinic” multidisciplinary research team’s black raspberry confections are now being ...

  9. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    their latest research. Everyone is welcome to attend. Click here to view the full schedule of speakers. ... processing and features some of the research of Dr. Bala Balasubramaniam (page 24). Congratulations to Dr. ... at Ohio State. Dr. Yael Vodovotz and her functional food research was featured on a recent segment of ...

  10. Almost Time for Pesticide and Fertilizer Applicator Recertification

    https://greene.osu.edu/news/almost-time-pesticide-and-fertilizer-applicator-recertification

    2020 year. Part of this comes the time for private pesticide and fertilizer applicator ... program that costs $30.00. Also, if you have your fertilizer applicator certification you will need ... These charges cover our cost of education, publications, guides, and refreshments provided for the ...

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