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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Management FST Graduate Program Food Science and Technology ...

  2. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Management FST Graduate Program Food Science and Technology ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ...

  8. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Management FST Graduate Program Food Science and Technology ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ...

  10. Research with Distinction

    https://plantpath.osu.edu/courses/plntpth-4999

    PLNTPTH 4999 Conducting and reporting Research with Distinction (non-Honors). Prereq: CPHR 3.0 or ... above, and GPA 3.0 or above in major, and submission of Research Plan to College Office, and permission ...

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