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Food Additives
https://fst.osu.edu/courses/fdscte-5710
Management FST Graduate Program Food Science and Technology ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
Management FST Graduate Program Food Science and Technology ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
Major: Food Business Management FST Graduate Program Food Science and Technology ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
Management FST Graduate Program Food Science and Technology ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ...
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Research with Distinction
https://plantpath.osu.edu/courses/plntpth-4999
PLNTPTH 4999 Conducting and reporting Research with Distinction (non-Honors). Prereq: CPHR 3.0 or ... above, and GPA 3.0 or above in major, and submission of Research Plan to College Office, and permission ...