Site

Search results

  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Major: Food Science and Technology Major: Food Business Management Food Science Elective Food Science and ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  5. Research in the aquaculture genetic laboratory

    https://southcenters.osu.edu/aquaculture/genetics-laboratory/research-in-the-aquaculture-genetic-laboratory

    Ribosome RNA Profiling to Quantify Ovarian Development and Identify Sex in Fish Neuroactive ligand-receptor interaction KEGG map for male yellow perch. The genes identified being involved in pathways were shown in green boxes. Functional classification of ...

  6. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    detection of food borne pathogens and spoilage microorganisms. Research Interest: The main research interest ... significant reduction of AR in fermented dairy products in just 4 years. Our recent discoveries revealed oral ... research on antibiotic resistance and gut health at Capitol Hill (4/5/2017) American Society of ...

  7. Noxious Weeds: Legal Procedures

    https://farmoffice.osu.edu/news/noxious-weeds-legal-procedures

    our law bulletin on Ohio's Noxious Weed Laws that illustrates the legal procedures for dealing ...

  8. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... well as acknowledge some of the people who supported them. Congratulations and best of luck to our ... Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ...

  9. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ...

  10. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    focused on a three-pronged approach to food safety: research to promote food safety; outreach in terms of ... getting the research news out to the food processing industry and informing consumers to improve food ... researcher at the University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in ...

Pages