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  1. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate ...

  2. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Brian Waters In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  4. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  5. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    physiology, health, economics, meat products and housing in integrated management systems for modern swine ...

  6. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    economics,products and housing in integrated management systems for the raising of chickens for market and egg ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Louise Campbell Distance Learning Columbus Major: Food Business Management Food Science Elective Food ...

  8. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Technology Major: Food Business Management Food Science and Technology ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

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