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Small Ruminant Production Lab
https://ansci.osu.edu/courses/animsci-400402
physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate ...
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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Brian Waters In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...
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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...
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Swine Production Lab
https://ansci.osu.edu/courses/animsci-400302
physiology, health, economics, meat products and housing in integrated management systems for modern swine ...
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Poultry and Avian Management Lab
https://ansci.osu.edu/courses/animsci-400602
economics,products and housing in integrated management systems for the raising of chickens for market and egg ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
Louise Campbell Distance Learning Columbus Major: Food Business Management Food Science Elective Food ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
Management FST Graduate Program Food Science and Technology ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
Technology Major: Food Business Management Food Science and Technology ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
Food Science and Technology Major: Food Business Management Food Science and Technology ...